I had worked at Japanese restaurant. I cooked some dishes at kitchen. But at first time, I always wash plates and make noodle:
udon or
soba. This job's hourly wage is 750 yen while training. After 2 months, hourly wage grow up to 850 yen. Because the restaurant has
udon and
soba, we are very busy on January: New Year's Day. My chief put me to work many times. I was so hard. But I could earn 70,000 yen. I had been to Nagano and Guam with my friends using this money. I could also have good seniors and friends. I had good times.
I had worked at Japanese resutaurant too.
返信削除I worked there for three months.
I have never worked at restaurant.
返信削除I feel it is very hard.